酱焖猪蹄
主 料 猪蹄 (700克)
辅 料 豆瓣酱 (70克) 砂糖 (20克) 盐 (3克) 料酒 (20ml) 花椒 (20棵) 干辣椒 (2个) 姜片 (3段) 葱段 (3段) 老抽 (5ml) 八角 (1个) 桂皮 (1段) 水量 (1200ml)
厨 具 其他
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猪蹄洗净
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锅中加入适量的清水后放人猪蹄和姜片
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等水烧开后猪蹄变色即可捞出再次洗净
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自动烹饪锅中加入料酒、葱段、姜片、花椒、干辣椒
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加入老抽、盐、砂糖
[*]http://i3.meishichina.com/attachment/recipe/2016/01/28/p320_7441B765-944F-4B91-8272-C6D6B37283DA.jpg
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加入猪蹄后，最后加入豆瓣酱
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加入适量清水拌匀
[*]http://i3.meishichina.com/attachment/recipe/2016/01/28/p320_ADF57A30-0380-4313-A5F1-48B819FDB310.jpg
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按下“收汁.腐乳蹄”的按键，默认时间1小时40分钟
[*]http://i3.meishichina.com/attachment/recipe/2016/01/28/p320_8283AFB3-3ED7-40CC-A6D6-B4086AB848D2.jpg
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时间到，猪蹄出锅装盘把汁水淋上
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