重庆老火锅
主料 菜油 (适量) 牛油 (适量) 老油 (适量)
辅料 大葱 (适量) 姜 (适量) 蒜 (适量) 花椒 (适量) 海椒 (适量) 豆瓣 (适量) 醪糟 (适量) 冰糖 (适量)
厨具 煮锅
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051701451331636349.jpg
http://static.meishichina.com/res/num/1.png
准备好作料，大葱、姜、蒜、花椒、海椒、香料十多种、醪糟、豆瓣、老油、牛油、白糖。
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051701541331086776.jpg
http://static.meishichina.com/res/num/2.png
先下大葱，熬葱油！
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051702021331274040.jpg
http://static.meishichina.com/res/num/3.png
这三个才是重点，牛油、老油、老料！
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051702451331877409.jpg
http://static.meishichina.com/res/num/4.png
先下蒜、后姜！
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051703351331622958.jpg
http://static.meishichina.com/res/num/5.png
蒜炸黄、姜炸卷
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051703401331936109.jpg
http://static.meishichina.com/res/num/6.png
再花椒
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051703511331202361.jpg
http://static.meishichina.com/res/num/7.png
下豆瓣
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051703551331591398.jpg
http://static.meishichina.com/res/num/8.png
香料、老油、牛油
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051704061331563666.jpg
http://static.meishichina.com/res/num/9.png
下醪糟
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051704171331671198.jpg
http://static.meishichina.com/res/num/10.png
再反复翻炒半个多小时
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051704251331819272.jpg
http://static.meishichina.com/res/num/11.png
换个大盆盆装
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051704401331228514.jpg
http://static.meishichina.com/res/num/12.png
再切点菜准备起：梅林午餐肉、鲜排骨、滑肉片、自家香肠、黄花菜、鲜香菇、荷心、南瓜由于晚上没买菜，所以主打的毛肚、鸭肠、鳝鱼、腰片等菜没有上。
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051706331331555817.jpg
http://static.meishichina.com/res/num/13.png
正面来一张
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051706381331290079.jpg
http://static.meishichina.com/res/num/14.png
荷心、香菇、老南瓜
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051706431331738174.jpg
http://static.meishichina.com/res/num/15.png
梅林午餐肉、鲜排骨、滑肉片、鸭郡子是最爱！
[*]http://i3.meishichina.com/attachment/recipe/201203/p320_201203051706431331483789.jpg
http://static.meishichina.com/res/num/16.png
自己灌的香肠也是最爱。
页:
[1]