泡椒炒鸡肠
主料 鸡肠 (200克)
辅料 泡椒 (适量) 小米辣 (适量) 泡姜 (适量) 盐 (适量) 味精 (适量)
厨具 炒锅
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买来的鸡肠用盐反复多搓洗几遍
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泡椒、泡姜、小米辣、蒜苗切好背用
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炒油热后倒掉泡菜翻炒
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大火、倒入鸡肠翻炒
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多炒一会吃着放心，放盐
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味精、花椒面出锅
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